For ages 3.5-6 years old:

Join us for a fun filled morning as we cook, craft and play games. Each day we'll make and learn something new all while having fun and celebrating the end of summer. Students should be dropped off each morning at 9:00 a.m. in comfortable clothes. Pick-up is at 12:00 p.m. This event runs from Monday to Friday the week of August 24th. Cost: $350 for the 5-day session. Limited to 10 kids.

For ages 8-13 years old:

Join us for a whirl wind tour of the kitchen as we learn the ins and outs of preparing classic foods from around the world. Each day, we'll focus on a different cuisine -- Italian, Mexican, Asian, Mediterranean, and American -- and learn about the region and the foods and cooking techniques that make them special. On Friday, we'll have our very own "Iron Chef" competition for the chef's to practice all of the skills that they've learned. This class in entirely hands-on and is designed for the budding chef in your life - each day's lesson will build on what is learned the day before. Every day we'll conclude with a lunch party to taste and review everything that we've made. Students will learn about choosing ingredients, menu planning, basic knife skills, and how to work cleanly and safely in the kitchen. This event runs from Monday to Friday the week of August 10th from 9:30 a.m. to 12:30 p.m. Cost: $550 for the 5-day session. Limited to 8 kids.